Alumni
Alumni Achieving Excellence on the Global StageThe academic approach at Enderun Colleges has better prepared our students for the challenges of the modern workplace, allowing them to seamlessly transition from college to successful careers. As a result, many of our Alumni have gone on to carve out flourishing, fulfilling, and award-winning careers both in the Philippines and abroad.
“I was a consultant for the Cojuangco family. I was their personal chef and a consultant for their projects. After, I worked for the Ayala de Zobels. I’m so proud to have come from Enderun.”
Don Colmenares
BS INTERNATIONAL HOSPITALITY MANAGMENT WITH SPECIALIZATION IN CULINARY ARTS
Class of 2014
“I was a consultant for the Cojuangco family. I was their personal chef and a consultant for their projects. After, I worked for the Ayala de Zobels. I’m so proud to have come from Enderun.”
Don Colmenares
BS INTERNATIONAL HOSPITALITY MANAGMENT WITH SPECIALIZATION IN CULINARY ARTS,
Class of 2014
“Working in a 3-star Michelin restaurant, the standards are really high. I feel like my education at Enderun has more than adequately prepared me for any challenges I face in New York.”
Vinci Flores
BS INTERNATIONAL HOSPITALITY MANAGMENT WITH SPECIALIZATION IN CULINARY ARTS,
Pioneer Student
“The best part of my four years in Enderun was my internship in Paris… It was a life-changing experience. Enderun has equipped me for excellence no matter what area or what job.”
Rey Moraga
BS INTERNATIONAL HOSPITALITY MANAGMENT WITH SPECIALIZATION IN CULINARY ARTS
“The best part of my four years in Enderun was my internship in Paris… It was a life-changing experience. Enderun has equipped me for excellence no matter what area or what job.”
Rey Moraga
BS INTERNATIONAL HOSPITALITY MANAGMENT WITH SPECIALIZATION IN CULINARY ARTS
“Our (Enderun) instructors since the beginning have woken us up to the reality that there is no easy way to success. One must learn things with conscious effort and drive. Along with it are discipline and the unwavering passion to learn and get better. They have constantly pushed us.”
Safa Rodas
BS International Hospitality Management with specialization in Culinary Arts
“(My Enderun education) helped me a lot with being well-rounded as a leader. Knowing how to market my department’s promotions and handling financials really help me succeed.”
Nikita Conwi
BS Business Administration degree major in Marketing Management with a Certificate in Hospitality Operations
“(My Enderun education) helped me a lot with being well-rounded as a leader. Knowing how to market my department’s promotions and handling financials really help me succeed.”
Nikita Conwi
BS Business Administration degree major in Marketing Management with a Certificate in Hospitality Operations
“Chef Cyril Ermita, Enderun’s Pastry Chef Instructor, kept my attitude in check from time to time and, up until this day, remained a constant reminder of humility. Enderun’s culinary arts program helped me reach my current professional role by teaching the fundamentals of cooking and giving me access to its global network,”
Mikki Buñag
BS International Hospitality Management with specialization in Culinary Arts
“There will always be someone better than you in doing your job and you will never master everything in hospitality—but you can make the most out of these so long as you have the grit and right intentions to do so.”
Mikaela Lopez
BS International Hospitality Management with specialization in Hotel Administration
“There will always be someone better than you in doing your job and you will never master everything in hospitality—but you can make the most out of these so long as you have the grit and right intentions to do so.”
Mikaela Lopez
BS International Hospitality Management with specialization in Hotel Administration
“(My internship) was a big challenge for me. I have never stepped foot in a “real-life” professional kitchen before, (but) because of Enderun’s preparation for me, it felt more easy. (I’m thankful) to the excellent facility of École Ducasse Manila and the chefs that guided me throughout the years.”
Nico Franz
BS International Hospitality Management with specialization in Culinary Arts
“My mentor, Mr. Paolo Reyes, helped me in surviving the beginning years of joining the hospitality industry. I chose to pursue a career in this industry because of my nature of wanting to take care of people and supporting them. I always speak about my “love language”–acts of service –and I’m eager to apply it in the career I am in right now.”
Carmela Anilao
BS International Hospitality Management with a specialization in Hotel Administration
“My mentor, Mr. Paolo Reyes, helped me in surviving the beginning years of joining the hospitality industry. I chose to pursue a career in this industry because of my nature of wanting to take care of people and supporting them. I always speak about my “love language”–acts of service –and I’m eager to apply it in the career I am in right now.”
Carmela Anilao
BS International Hospitality Management with a specialization in Hotel Administration
