Global Partners
École DucasseEnderun Colleges is proud to be the home to the first École Ducasse outside of France and its regional hub in Asia.
Enderun Colleges and École Ducasse share a common vision of developing among chefs-to-be the passion and competence to meet the needs of a global industry. To achieve this vision, the two institutions work together in bringing the most adapted cooking program, one that offers cutting-edge culinary principles and fundamental training, while also maintaining a healthy exchange of ideas and resources.
A Premier Culinary Education
Enderun’s partnership with École Ducasse offers Enderun students the opportunity to undergo rigorous training under the watchful eyes of the École Ducasse culinary team. The combination of Enderun’s existing culinary faculty–already celebrated as one of Asia’s most distinguished–with the École Ducasse teaching methodologies has raised the standards for culinary education in Asia. The collaboration also gives Enderun students the opportunity to earn a École Ducasse Certificate in Culinary Arts, one of the world’s foremost culinary certificates.
A Professional Savoir-Faired Passed on like a Philosophy
ÉCOLE DUCASSE was founded by Alain Ducasse, a world-renowned French chef with over 21 Michelin stars. École Ducasse was established with a strong global vision in mind: to become the world reference in culinary and pastry arts and in l’art de recevoir. With training centers in operation in France since 1999, the school focuses on delivering the best education available in the fields of gastronomy and hospitality.
It is also the only culinary school attached to a renowned chef and equally renowned group. Being part of École Ducasse connects future chefs to a worldwide network of Ducasse chefs, who all carry the same discipline and principles imparted by Alain Ducasse: EXCELLENCE IN PRACTICE
ABOUT ALAIN DUCASSE
Alain Ducasse is one of the most celebrated of modern French chefs and the first chef in the prestigious Michelin Guide’s history to be awarded with three stars for three restaurants in three different cities simultaneously. He is now at the head of over thirty singular establishments around the world, including the 3-starred Le Louis XV in Monte Carlo, Monaco and Alain Ducasse at the Dorchester in London, England.
For Alain Ducasse, cuisine brings together and expresses strong values: generosity, sharing, tolerance, and open-mindedness. In line with this, he opened the first École Ducasse in Paris, France, in 1999. Since then, École Ducasse has expanded around the globe, meticulously preparing the next generation of culinary visionaries.
