Enderun is a college that offers a full range of bachelor's degree and non-degree courses in the fields of hotel and restaurant management, culinary arts, Business Administration and Entrepreneurship. Enderun's mission is to prepare its students for leadership positions in this dynamic global industry, not only by providing them with unrivalled professional, and management training, but by grounding them in the humanities, social sciences, arts, and practical physical sciences.
Enderun Colleges congratulates Xavier School for winning the grand prize for Next Bright Idea Elevator Pitch Competition last January 19 at The Tent of Enderun Colleges. Second and third place went to Miriam College High School and British School Manila respectively.
The Enderun Project for Asian and International Relations (EPAIR) organized a talk called,“Young, Bold and Thriving: Hotel Edition,” featuring five former students of Enderun Colleges’ International Hospitality Management with specialization in Hotel Administration.
From left: Noel Mauricio, Monica Yang, Kyla Rosales (Team Captain), Safa Rodas, and Calvin Cu with Enderun’s
Culinary Head Chef Cheong Yan See.
Four Enderun Colleges students namely Calvin Cu, Noel Mauricio, Safa Rodas, and Monica Yang won the Battle of the IACC Trophy Challenge of the Asian Culinary Challenge last April 22 to 24 in Pahang, Malaysia.
Both Thunderbird Online and Enderun view this as an important partnership with strong synergies. Enderun Colleges integrates Thunderbird Online’s Executive Certificates into its Business Administration and Entrepreneurship programs. Enderun’s undergraduates will now be able to graduate with Enderun degrees and Thunderbird Online Executive Certificates, thereby making them more attractive as prospective employees for the growing number of multi-national companies in the Philippines.
From left, Mr. David Saedi, CEO of Ducasse Education, Mr. Jack Tuason, Lead Founder of Enderun Colleges, Chef See Cheong Yan, Culinary Head of Enderun Colleges and Mr. Javier Infante, President of Enderun Colleges at a ceremony held at Enderun's Culinary Center, the two institutions launched the Ducasse Institute Philippines
Enderun students, fresh from their French internships share their exciting experiences, challenges and why they would not trade this experience for anything.
June 17, 2013 marks the first day of classes for all Enderun students for school year 2013-2014. For our freshmen, their journey towards their professional career starts now, but it doesn't mean that they can't have fun along the way! Check out their first two days as college students during the Freshman Orientation. Welcome to Enderun, Rookies! #EnderunBatch2017
From left: Noel Mauricio, Monica Yang, Kyla Rosales (Team Captain), Safa Rodas, and Calvin Cu with Enderun’s
Culinary Head Chef Cheong Yan See.
Four Enderun Colleges students namely Calvin Cu, Noel Mauricio, Safa Rodas, and Monica Yang won the Battle of the IACC Trophy Challenge of the Asian Culinary Challenge last April 22 to 24 in Pahang, Malaysia.
The Enderun Project for Asian and International Relations (EPAIR) organized a talk called,“Young, Bold and Thriving: Hotel Edition,” featuring five former students of Enderun Colleges’ International Hospitality Management with specialization in Hotel Administration.
The first app that teaches you how to cook like a top chef is now available in the App Store! Discover 250 recipes created by Alain Ducasse, divided into five types of cuisine (Gastronomic, Around the World, Mediterranean, Bistro-style, Desserts) and four major food groups (Vegetables, Grains & Cereals, Sea, Land). It also features a customizable recipe book that will enable you to add your own recipes, create a shopping list and send it via e-mail or iMessage. Alain Ducasse’s My Culinary Encyclopedia is available on the App Store for $33.99.